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| Image credit: Penguin Books Australia |
Tucked away
amid the cherry blossoms along a river in Tokyo sits the Marble Café. It’s a
quaint and cosy place where one can have a hot drink, pass the time, and
perhaps have a special encounter. Here, a woman sips hot chocolate while
writing a letter to her pen pal. The manager admires her from afar. A working
mother makes plans for her son’s lunch, while a friend quickly rushes out to
buy another friend something blue for her wedding. Life is made up of meetings
and moments, many of which seem so insignificant but end up making the biggest
differences in our lives.
Japanese
slice-of-life novels are fast becoming my new favourite genre for cosy,
recreational reading. There is something about the uplifting collection of
short stories centred around a specific location that has the power to really
pull me out of any life-funk that I’m on the verge of slipping into. Hot Chocolate
on Thursday definitely did this for me. It’s a sweet and wholesome collection
of stories, each one a different chapter with a colour as a narrative focal
point, that hold nothing in common with each other but the fact that the
characters are each somehow linked to Marble Café or its mysterious founder,
the Maestro.
Despite the
absence of a central plot, there is a definite flow in the progression of each story,
as every chapter is a tale told from the point of view of a person we met in the
previous chapter. Messages of work-life balance, love, and the health benefits
of shifting perspectives fill every page to make the book a warm and gentle
reminder that even though the anxieties of life can become overwhelming, they
can be broken down piece by piece and everything can be OK in the end. The
lightest touch can disturb a still body of water and this book really plays with
that image but instead of disturbing calm, it’s rippling common life problems
and reshaping them so that the characters (and the reader) can see them
differently and change the way they respond to them.

Image credit: Penguin Books Australia
Hot
Chocolate on Thursday
is a warm, soothing, and delightful book. It really is like a cup of chocolate:
a smooth procession of stories that are tinted with a slight bitterness but are
then overcome with a spreading sweetness that manages to reach every part of
the body and mind. I absolutely adored it!
Author:
Michiko Aoyama, 2017. Translated by E. Madison Shimoda.
Published:
Original Japanese edition published by Takarajimasha Inc., Tokyo. First
published in Great Britain by Doubleday, an imprint of Transworld Publishers, Penguin
Random House, 2026.

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